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LOCATION

501 Union Avenue, Knoxville, TN 37902

Corner of Walnut St & Union Ave

Directions

PARKING

Convenient parking is available at Market Square, Locust Street, and Walnut Street Garages.

CONTACT US

p: (865) 312-9050

e: hello@jcholdway.com

Our phone correspondence is limited due to the nature of our operation, but we are available to assist you between 1:00–3:00 p.m. from Tuesday to Saturday.

CURBSIDE TAKEOUT HOURS

Tuesday - Saturday | 5:008:00 p.m.

Order in Toast; we do not work with delivery services.

DINING ROOM HOURS

Tuesday to Saturday, with reservations starting at 5:00 p.m. Our dining room is not open for lunch.

RESERVATIONS

For parties of six or fewer, bookings are only accepted through Resy.

 

For parties of seven or more, please fill out our Google event form in Groups & Parties

 

For a curated five-course experience at the Chef’s Counter, fill out the Chef’s Prix Fixe Experience reservation form.

 

While phone correspondence is limited due to the nature of our operation, our team is available to assist Tuesday through Saturday, between 1:00–3:00 p.m., at (865) 312-9050.

SPLIT CHECKS

We accept a maximum of two forms of payment per table (credit card or cash). Individual itemized checks are not available for large parties.

DRESS CODE

Dressy casual, business casual, or just casual.

CHILDREN

We do not have diaper changing stations, high chairs, booster seats, or a separate children's menu. Include children in your reservation count.

GIFT CARDS

Physical gift cards are available for purchase in person, and digital e-Gift Cards can be purchased and delivered online by clicking HERE.

CORKAGE

We do not permit corkage or allow guests to bring outside wine or other beverages.

OUTSIDE CAKES/DESSERTS

We do not permit outside cakes or desserts. Cakes by our in-house baker can be pre-ordered with a minimum of five days' notice via email at hello@jcholdway.com.

MEDIA/PRESS INQUIRIES

p: (865) 312-9050

e: hello@jcholdway.com

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Chef Joseph Lenn

James Beard Award

Best Chef Southeast

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