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RESERVATIONS
Standard dinner reservations for parties of up to six open on Resy 30 days in advance at noon. À la carte dining, Chef’s Classics, and regular Chef’s Counter seating may all be reserved directly on Resy. If your preferred time is unavailable, join Resy’s Notify list.

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CHOOSE YOUR EXPERIENCE

  • À La Carte Dining — Order freely from the seasonal menu in the dining room, covered patio, or bar.

  • Chef’s Counter — Offers a view into the kitchen.

  • Chef’s Classics — A five-course signature dinner for the entire table, selected after arrival. No deposit is required.

  • Center of the Table — A shared four-course experience for 7–24 guests. Reserve by inquiry; a $500 deposit and signed agreement are required.

  • Chef’s Tasting Experience — A private Chef’s Counter buyout for up to six guests, prepared personally by Chef Joseph Lenn. Reserve by inquiry; a 50% nonrefundable deposit is required at booking, with the balance charged 72 hours before the experience.

 

SEATINGS, TIMING & CANCELLATIONS

Dining-room seatings begin at 5:00 p.m. We allot up to two hours for parties of up to four guests and 2.5 hours for larger groups. Extended pacing cannot be accommodated during the first seating; for a longer, more relaxed dinner, reserve at 7:30 p.m. or later. Note performances or other timing considerations in Resy and tell your server when you arrive. A credit card is required to hold standard reservations; cancellations made less than four hours before the reservation incur a $25 per-person fee.

 

ALLERGIES & DIETARY RESTRICTIONS

With at least 24 hours’ notice, we will do our best to accommodate most allergies. Options that naturally avoid gluten, tree nuts, shellfish, or meat are offered within each course of the Chef’s Classics Menu. Vegan, dairy-free, allium-free, and seed-oil-free diets cannot be accommodated. Because all food is prepared in a shared kitchen, cross-contact cannot be guaranteed. Please include all allergies and dietary restrictions in your Resy notes.

 

GROUPS & QUESTIONS

For parties of 7–24, private dining, buyouts, or other questions, email hello@jcholdway.com. Additional policies, including split payments, outside beverages, cakes, children, parking, and dress code, are available in our FAQ.​​​

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Chef Joseph Lenn

James Beard Award for Best Chef Southeast, received by Joseph Lenn of J.C. Holdway

James Beard Award

Best Chef Southeast

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