top of page

WE'RE HIRING!

We are always looking for talented and passionate people to work with. We accept applications for all roles at all times, as we hire on a continual basis. There are several ways to apply, please pick whichever is most convenient for you:

  1. Fill out the short form below

  2. Search and apply for positions on Indeed

  3. PREFERRED METHOD:  Bring your resume in person to the restaurant between 1:00–3:00 p.m. on Tuesday, Thursday, or Saturday.

IT'S A CAREER

Most of our FOH positions are full-time (4-5 nights a week), including servers and bartenders. All of our servers and bartenders have a minimum of 3+ years of previous experience in these roles. We do welcome college students and others that wish to work part-time as server assistants, hosts, expo, and oyster shucker.

Positions Needing to be Immediately Filled:
Sous Chef, Line Cook

BOH Positions

BOH hourly positions include additional seasonal bonuses:

  • Dish Machine Operator: Full & Part-Time, Hourly Wage

  • Sous Chef: Salary

  • Line Cook: Full-Time, Hourly Wage ($20+ per hour)

  • Pastry/Baker: Full-Time, Hourly Wage

  • Oyster Shucker: Full & Part-time, Hourly Wage

FOH Positions

All FOH positions are hourly wages shared via Tip Pool:

  • Sommelier

  • Bartender

  • Expeditor (Expo)

  • Server

  • Server Assistant (SA)

  • Host

Benefits

  • Competitive Pay for all positions

  • Consistent Schedule, closed on Sundays & Mondays

  • Holiday Closures including Thanksgiving, Christmas, New Year's Day, Memorial Day, Independence Day, Labor Day

  • Health Insurance Options for all employees after 60 days

  • Paid Time Off (PTO) for full-time employees

  • 401(k) Matching for full-time employees

  • Saturday Family Meals

  • On-Site Wine Education

  • Annual Field Trips

  • Holiday Party

  • Free Parking Downtown

APPLY NOW

Click on the image below to fill out our short Google application. 
QuestionsEmail us at careers@jcholdway.com.

Job Form Image
  • White Facebook Icon
  • White Instagram Icon

Chef Joseph Lenn

James Beard Award for Best Chef Southeast, received by Joseph Lenn of J.C. Holdway

James Beard Award

Best Chef Southeast

J.C. Holdway, recommended in the MICHELIN Guide 2025
bottom of page