WE'RE HIRING!
We are always looking for talented and passionate people to work with. We accept applications for all roles at all times, as we hire on a continual basis. There are several ways to apply, please pick whichever is most convenient for you:
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Fill out the short form below
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Search and apply for positions on Indeed
- PREFERRED METHOD: Bring your resume in person to the restaurant between 1:00–3:00 p.m. on Tuesday, Thursday, Friday, or Saturday.
IT'S A CAREER
Most of our FOH positions are full-time (4-5 nights a week), including servers and bartenders. All of our servers and bartenders have a minimum of 3+ years of previous experience in these roles. We do welcome college students and others that wish to work part-time as server assistants, hosts, expo, and oyster shucker.
Positions Needing to be Immediately Filled:
Sous Chef (salary)
BOH Positions
BOH hourly positions include additional seasonal bonuses:
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Dish Machine Operator: Full & Part-Time, Hourly Wage
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Sous Chef: Salary
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Line Cook: Full-Time, Hourly Wage ($18+ per hour)
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Pastry/Baker: Full-Time, Hourly Wage
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Oyster Shucker: Full & Part-time, Hourly Wage
FOH Positions
All FOH positions are hourly wages shared via Tip Pool:
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Sommelier
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Bartender
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Expeditor (Expo)
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Server
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Server Assistant (SA)
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Host
Benefits
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Competitive Pay for all positions
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Consistent Schedule, closed on Sundays & Mondays
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Holiday Closures including Thanksgiving, Christmas, New Year's Day, Memorial Day, Independence Day, Labor Day
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Health Insurance Options for all employees after 60 days
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Paid Time Off (PTO) for full-time employees
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401(k) Matching for full-time employees
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Saturday Family Meals
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On-Site Wine Education
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Annual Field Trips
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Holiday Party
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Free Parking Downtown
APPLY NOW
Click on the image below to fill out our short Google application.
Questions? Email us at careers@jcholdway.com.
