DINING ROOM & BAR HOURS
Open Tuesday - Saturday
Doors open at 5:00 p.m.
Gift Cards from 12:00 p.m. to Close
thoughtfully crafted. rooted in season. southern at heart.
WE'RE HIRING!
We are always looking for talented and passionate people to work with. We accept applications for all roles at all times, as we hire on a continual basis. There are several ways to apply, please pick whichever is most convenient for you:
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Fill out the short form below
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Search and apply for positions on Indeed
- PREFERRED METHOD: Bring your resume in person to the restaurant between 1:00–3:00 p.m. on Tuesday, Thursday, Friday, or Saturday.
IT'S A CAREER
Most of our FOH positions are full-time (4-5 nights a week), including servers and bartenders. All of our servers and bartenders have a minimum of 3+ years of previous experience in these roles. We do welcome college students and others that wish to work part-time as server assistants, hosts, expo, and oyster shucker.
Positions Needing to be Immediately Filled:
Sous Chef (salary), Dish Machine Operator
BOH Positions
BOH hourly positions include additional seasonal bonuses:
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Dish Machine Operator: Full & Part-Time, Hourly Wage
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Sous Chef: Salary
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Line Cook: Full-Time, Hourly Wage ($18+ per hour)
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Pastry/Baker: Full-Time, Hourly Wage
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Oyster Shucker: Full & Part-time, Hourly Wage
FOH Positions
All FOH positions are hourly wages shared via Tip Pool:
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Sommelier
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Bartender
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Expeditor (Expo)
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Server
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Server Assistant (SA)
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Host
Benefits
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Competitive Pay for all positions
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Consistent Schedule, closed on Sundays & Mondays
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Holiday Closures including Thanksgiving, Christmas, New Year's Day, Memorial Day, Independence Day, Labor Day
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Health Insurance Options for all employees after 60 days
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Paid Time Off (PTO) for full-time employees
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401(k) Matching for full-time employees
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Saturday Family Meals
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On-Site Wine Education
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Annual Field Trips
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Holiday Party
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Free Parking Downtown
APPLY NOW
Click on the image below to fill out our short Google application.
Questions? Email us at careers@jcholdway.com.
