WE'RE HIRING!
We are always looking for talented and passionate people to work with. We accept applications for all roles at all times, as we hire on a continual basis. There are several ways to apply, please pick whichever is most convenient for you:
-
Fill out the short form below
-
Search and apply for positions on Indeed
- PREFERRED METHOD: Bring your resume in person to the restaurant between 1 - 3 p.m. on Tuesday, Thursday, Friday, or Saturday.
IT'S A CAREER
Most of our FOH positions are full-time (5 nights a week), including servers and bartenders. All of our servers and bartenders have a minimum of 3+ years of previous experience in these roles. We do welcome college students and others that wish to work part-time as server assistants, hosts, expo, and oyster shucker.
Positions Needing to be Immediately Filled:
Sous Chef (salary), Server, Server Assistant
BOH Positions
BOH hourly positions include additional seasonal bonuses:
-
Dish Machine Operator: Full & Part-Time, Hourly Wage
-
Sous Chef: Salary
-
Line Cook: Full-Time, Hourly Wage ($18+ per hour)
-
Pastry/Baker: Full-Time, Hourly Wage
-
Oyster Shucker: Full & Part-time, Hourly Wage
FOH Positions
All FOH positions are hourly wages shared via Tip Pool:
-
Sommelier
-
Bartender
-
Expeditor (Expo)
-
Server
-
Server Assistant (SA)
-
Host
Benefits
-
Competitive Pay for all positions
-
Consistent Schedule, closed on Sundays & Mondays
-
Holiday Closures including Thanksgiving, Christmas, New Year's Day, Memorial Day, Independence Day, Labor Day
-
Health Insurance Options for all employees after 60 days
-
Paid Time Off (PTO) for full-time employees
-
401(k) Matching for full-time employees
-
Saturday Family Meals
-
On-Site Wine Education
-
Annual Field Trips
-
Holiday Party
-
Free Parking Downtown
APPLY NOW
Click on the image below to fill out our short Google application.
Questions? Email us at careers@jcholdway.com.
