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We are always looking for talented and passionate people to work with. We accept applications for all roles at all times given we hire on a continual basis. There are several ways to apply, please pick whichever is most convenient for you:

  1. Fill out the short form below

  2. Search and apply for positions on Indeed

  3. BEST METHOD:  Bring your resume in person to the restaurant between 1 - 3 p.m. on Tuesday, Thursday, or Friday.


Most of our FOH positions are full-time (5 nights a week), including servers and bartenders.  All of our servers and bartenders have previous experience of a minimum of 3+ years in those roles.  We do welcome college students and others that wish to work part-time as server assistants and hosts.

Positions Needing to be Immediately Filled:
Sous Chef (salary), Line Cooks ($18+ per hour plus bonuses)

BOH Positions

Hourly positions include additional Tip Share:

  • Dishwasher: Full & Part-Time, Hourly Wage

  • Sous Chef: Salary

  • Line Cook: Full-Time, Hourly Wage

  • Pastry/Baker: Full-Time, Hourly Wage

FOH Positions

All FOH positions are hourly wages shared via Tip Pool:

  • Sommelier

  • Bartender

  • Expeditor (Expo)

  • Server

  • Server Assistant (SA)

  • Host


  • Competitive Pay for all positions

  • Set Schedule, closed on Sundays & Mondays

  • Holiday Closures including Thanksgiving, Christmas, New Year's Day, Memorial Day, Independence Day, Labor Day

  • Health Insurance Options for all employees after 60 days

  • Paid Time Off (PTO) for full-time employees

  • 401(k) Matching for full-time employees

  • Saturday Family Meals

  • On-Site Wine Education

  • Annual Field Trips

  • Holiday Party

  • Free Parking Downtown

Click on the image below to fill out our short Google application. 
QuestionsEmail us at

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