DINING ROOM & BAR HOURS
Open Tuesday - Saturday
Doors open at 5:00 p.m.
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thoughtfully crafted. rooted in season. southern at heart.
Named one of The New York Times 50 Best Restaurants in America, 2025
Wine Events
A series of intimate wine dinners featuring visiting winemakers and seasonal menus by James Beard Award–winning Chef Joseph Lenn
EVENT POLICIES
Wine dinners are served as a fixed tasting menu. We can accommodate gluten and tree nut allergies only with advance notice; shellfish, pescatarian, vegetarian, vegan, and other dietary restrictions cannot be accommodated.
Tickets for wine events are prepaid and non-refundable, similar to concert tickets. Seating is pre-arranged for each dinner.
SPOTTSWOODE ESTATE DINNER
with Beth Novak Miliken, President & CEO
Spottswoode Estate Vineyard & Winery — Napa Valley
Wednesday, April 8, 2026
Join us for an evening with Beth Novak Milliken, President and CEO of Spottswoode Estate Vineyard & Winery, one of Napa Valley’s most historic estates founded in 1882. Representing the second generation of family leadership, Beth will present the wines and share the story of the estate throughout the dinner.
Chef Joseph Lenn will prepare a five-course menu paired with wines from Spottswoode, highlighting the vineyard, vintages, and winemaking philosophy behind one of Napa Valley’s most respected family-run wineries.
The evening begins at 5:30 PM with a reception featuring sparkling wine and passed canapés, followed by a seated dinner.
Seating is limited for this intimate dinner.
Tickets will be released Monday, March 16 at 10:30 AM via Resy.
CLOS SOLÈNE WINE DINNER
with Guillaume Fabre, Owner & Winemaker
Clos Solène — Paso Robles
Thursday, May 7, 2026
Join us for an evening with Guillaume Fabre, owner and winemaker of Clos Solène, the boutique Paso Robles estate he founded with his wife, Solène. Known for its expressive Rhône-inspired wines and meticulous vineyard work, Clos Solène has become one of the region’s most respected small producers.
Chef Joseph Lenn will prepare a five-course menu paired with wines from Clos Solène, with Guillaume introducing each wine and sharing the story of the winery and its vineyards.
The evening begins at 5:30 PM with a reception featuring sparkling wine and passed canapés, followed by a seated dinner.
Seating is limited for this intimate dinner.
Tickets will be released Thursday, April 9, at 10:30 AM via Resy.
QUESTIONS?
Email us at hello@jcholdway.com. While phone correspondence is limited due to the nature of our operation, our team is available to assist Tuesday through Saturday, between 1:00–3:00 p.m., at (865) 312-9050.