DINING ROOM & BAR HOURS
Open Tuesday - Saturday
Doors open at 5:00 p.m.
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thoughtfully crafted. rooted in season. southern at heart.
Named one of The New York Times 50 Best Restaurants in America, 2025
and USA TODAY's Best Restaurants in the Country, 2026
Press & Recognition
Contact hello@jcholdway.com for our press kit and to schedule interviews, tours, and photo shoots.
Select highlights of Chef Joseph Lenn and J.C. Holdway in national media and major awards:
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The New York Times — Selected as one of the 50 Best Restaurants in America (2025)
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The MICHELIN Guide — One of two Recommended Knoxville restaurants
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Knoxville News Sentinel — The first James Beard Outstanding Chef semifinalist from Knoxville and the third ever from the state of Tennessee
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USA TODAY — Named to Best Restaurants of the Year (2026)
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The New York Times — A Blackberry Farm Chef Goes for a Broader Audience
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Esquire — The Best New Restaurants in America 2017
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Wikipedia — Joseph Lenn (entry)
Selected Press
Browse national and local coverage of Chef Joseph Lenn and J.C. Holdway, including features in The New York Times, Esquire, Eater, Southern Living, and more.




























































