ARE YOU OPEN ON SUNDAY OR MONDAY?
Currently we are only open for dinner service starting at 5 p.m. on Tuesday - Saturday.
ARE YOU OPEN FOR LUNCH?
Our dining room is closed for lunch. Inquiries for group lunch orders for takeout (pickup only) for Tuesday - Saturday may be sent to us at email@example.com. Takeout group lunch menu pricing starts at $50 per person (not including beverages, tax, or service charge) with a minimum order of $1,000. A minimum 10-day advanced notice is required, and Chef Lenn will assist in menu planning.
DO YOU TAKE RESERVATIONS?
Yes, you may make reservations online for parties of 6 or fewer through Resy. Reservations may be made up to one month in advance. There is a $25 per person late cancellation fee if your reservation is cancelled less than four hours prior. To speak with a manager about a reservation, please call the restaurant at (865)312-9050 between 1-3 p.m. on Tuesday - Saturday.
DO YOU ACCEPT WALK-IN DINERS?
Yes. Resy reservations are preferred, but walk-ins are welcome, space permitting.
WHAT ABOUT LARGE PARTIES?
For parties of 7 or more, please visit our Group Events page and fill out our form, or email us directly at firstname.lastname@example.org. For Friday and Saturday evenings, our group menu pricing begins at $95 per person (not including alcohol, tax, or service charge), and $65 per person for lunches. Additional fees may apply depending on the size and format of your event.
WHAT IS YOUR SPLIT CHECK POLICY?
Our system only permits up to 4 separate payments (credit cards or cash) per table.
IS PRIVATE DINING AVAILABLE?
Yes, click HERE to inquire about booking a private dining event (lunch or dinner). Options include reserving the entire restaurant or just our main dining room. We are open Tuesday - Saturday for private events.
HOW OFTEN DOES THE MENU CHANGE?
Our menus change frequently in order to focus on utilizing the freshest ingredients from local farmers and purveyors. Our menu is updated daily and posted on our website. Additionally, there are often unannounced specials.
IS THE CHEF'S COUNTER | BAR OPEN?
Yes, both open at 5 p.m. on Tuesday - Saturday. Last call is at 9 p.m. on weekdays, and 10 p.m. on weekends.
DO YOU SERVE YOUR FULL MENU AT THE CHEF'S COUNTER | BAR?
Yes, we offer the full à la carte dine-in menu at both. The bar accepts walk-ins only, as no reservations are accepted, and the limited seating is first-come, first-served. The Chef's Counter may be reserved by adding a "special note" request to your Resy reservation when booking. We also offer a special 6-course seasonal Chef's Tasting Menu experience at the Chef's Counter.
DO YOU OFFER TAKEOUT?
Yes, takeout (pickup only) is available 5 p.m. - 8 p.m. on Tuesday - Saturday. You may order online in Toast.
DO YOU OFFER DELIVERY?
At this time we do not offer delivery, and we do not work with any delivery vendors.
WHERE SHOULD I PARK?
Parking is conveniently located at the following parking garages: Market Square, Locust Street, and Walnut Street. We are less than one block away from all three public garages, and parking is generally free on evenings and weekends.
DO YOU ALLOW OUTSIDE WINE?
Our corkage fee is $50 per 750 mL bottle (2 bottle limit). Note we have a sommelier team to assist with our extensive in-house wine collection.
DO YOU PERMIT OUTSIDE CAKES/DESSERTS?
Our dessert fee is $5 per person. You may pre-order specialty cakes created by our in-house baker with a 5-day advanced notice via email to email@example.com.
WHAT IS YOUR DRESS CODE?
We recommend dressy casual, business casual, or just casual.
DO YOU ACCOMMODATE CHILDREN | HAVE CHILDREN'S MENU?
Due to dining space constraints we are not able to offer highchairs or booster seats for children, and we do not offer a separate children's menu. Please include any children in your party count when making a reservation.
HOW CAN I GET UPDATES ABOUT J.C. HOLDWAY?
It's easy! JOIN OUR EMAIL LIST to be the first to know.
More Questions? Call (865) 312-9050 or email us at firstname.lastname@example.org.