GROUP & PRIVATE EVENTS
Reserve our dining room for your next business event or family celebration.
Our dining room is open for lunch or dinner events on Tuesday - Saturday*, and is perfect for your special occasion, work, or holiday gathering. Let us offer your guests a "Center of the Table" meal or "Chef's Tasting Menu", with optional custom cocktails and wine pairings curated by our sommelier team.
* At this time we are not open on Sundays & Mondays.
If you have not dined with us before, please note we do not have a separate private dining room. Thus, we offer three layout options for your event: a full restaurant buyout for the utmost privacy, booking our main dining room with a privacy divider, or just reserving a set of tables for your group.
Our main dining room with a privacy divider only seats up to 40 guests. Groups larger than 40 guests will require a full restaurant buyout, which means that you are booking every table in our restaurant for the entire evening.
Two seatings with start times of either 5 p.m. or 8 p.m. are available, and each seating is allotted 2 hours. A full restaurant buyout permits event access for the entirety of the evening, from open to close.
CENTER OF THE TABLE MENU
Due to the size of our kitchen and to ensure flow of service for the entire restaurant, for large parties of 9+ guests we only offer a "Center of the Table" experience. Although we are unable to permit ordering off our regular menu, our events team will work with you to plan a minimum of 4 seasonally-inspired "Center of the Table" courses executed by James Beard Award winner Chef Joseph Lenn.
Alternatively we also offer a 6-course individually plated "Chef's Tasting Menu" which is likewise curated and executed by James Beard Award winner Chef Joseph Lenn. Typically this experience is at our Chef's Counter, but we can accommodate large groups at tables with a minimum 2-week advanced notice. Our events team will walk through menu options with you.
Pricing varies depending on the date, time, and format of your event. For Friday and Saturday evenings, our 4-course "Center of the Table" menu pricing begins at $95 per person (not including alcohol, tax, or service charges), and $65 per person for lunches. The 6-course "Chef's Tasting Menu" individually plated pricing is $175 per person (not including alcohol, tax, or service charges). Additional event fees may apply.
We offer several special features to make your event memorable, including a champagne toast, canapés, curated wine pairings, custom themed cocktails, specialty cakes, and gourmet takeaways.
Our system only permits up to 4 separate payments (credit cards or cash) per reservation/event.
We kindly ask that you honor the total number of guests booked for your event. A minimum per-person cancellation fee will be automatically assessed by our system if the number in your party changes/no-shows prior to the cancellation deadline. The cancellation deadline and fee amount will vary depending on the date, time, and format of your event, and will be set by our events team and shared with you at the time of booking. Please confirm with all members of your party prior to your deadline to avoid cancellation fees.
HOW TO RESERVE
Click on the image below to fill out our short Google form to request pricing and determine availability for your event. You do not need a Google account to fill out the form. Our events team will be in touch shortly afterwards, and we appreciate your patience in the meanwhile.
Questions? Email us at firstname.lastname@example.org.