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Valentine's Day

Chef Lenn will offer special dishes in addition to his regular dinner menu from Wednesday, February 14 - Saturday, February 18.


Dining in for Valentine's Day at our restaurant requires a Resy reservation. Our reservation book opens 30 days in advance.


Beginning at 4 p.m., we have a limited number of staggered dinner reservations until 9:30 p.m. Based on your party size, we reserve 1.5 hours for parties of two, and for parties of four or more we reserve 2 hours. This allows all of our guests to enjoy a full culinary experience at our restaurant.


Please keep this in mind when booking so other guests that have reservations after you likewise get to enjoy a full dining experience with us. If you would like an extended dining time, select a reservation start time of 8 p.m. or later.


If the day/time you want is not available, select "Notify" to join our virtual wait list. You will receive a real-time alert if a table becomes available. If you have the Resy app and enable push notifications, Notify alerts are sent directly to your phone. Notify alerts are also sent via email.

Important: Getting a Notify alert is not a guarantee of a reservation — you must claim the table by clicking into the alert and snagging the Resy. You will receive an email confirmation if you successfully book the table.


Although no prepayment is required, a credit card is required to hold the reservation.


We kindly ask that you honor your reservation. A credit card is required to hold your reservation, and a cancellation fee of $25 per person will only be assessed if the reservation is cancelled less than four hours prior.


We will do our best to accommodate dietary restrictions if we know about them prior to your arrival. Advanced notice of 24 hours is required. Please add them as a special request note when booking. We try to accommodate mild allergies but cannot guarantee that we work in an allergen-free environment given the size of our kitchen.


Our corkage fee is $50 per 750 mL bottle (2 bottle limit). Note we have a sommelier team to assist with our extensive in-house wine collection.


Email us at info@jcholdway.comOur phone correspondence is limited due to the nature of our operation, but we are available at (865)312-9050 between 1-3 p.m. from Tuesday - Saturday.

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