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New Year's Eve

A five-course tasting menu, ’80s style, with an optional wine pairing.

BOOK ON RESY

Dining in on New Year's Eve requires a prepaid Resy reservation. Tickets go on sale at noon on Thanksgiving Day and close when sold out. This year we’re celebrating ’80s style with a limited number of seats for Chef Lenn’s five-course tasting menu. Come join the party!

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RESERVATION TIMES

Reservation times begin at 5:00 PM. We allot 3 hours for this five-course dinner so every guest can enjoy the full culinary experience. To count down to midnight with us, please choose a start time of 8:30 PM or later.

 

THE TASTING MENU

Chef Joseph Lenn, James Beard Award Winner for Best Chef: Southeast (2013), has created a special five-course menu featuring caviar, crab, steak, truffles, and more. Tickets are $195 per person plus a 20% service fee (gratuity), shown on Resy as $234. Tax is added at checkout; beverages are not included. Tickets are prepaid at the time of booking, and no splitting or sharing is permitted.

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The menu is offered blind and revealed at the table. We do not release the full menu in advance; this allows Chef Lenn to build a seasonal, market-driven menu from the most exceptional ingredients available that week and to create a cohesive experience designed for the occasion.

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DIETARY ADJUSTMENTS

We can accommodate gluten, shellfish, and tree nut allergies only. Pescatarian, vegetarian, vegan, dairy-free, allium-free, and other dietary needs cannot be served for this event. The New Year’s Eve menu is the sole option for the evening, and dietary requests must be provided in advance; we cannot honor last-minute changes. Please add them as a special request note when booking or email hello@jcholdway.com.

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ONE RESERVATION, ONE PAYMENT PER TABLE

New this year: each table requires one reservation and one payment. If you’d like to sit with friends or family, please have one guest book and prepay for the whole party. We are unable to combine separate reservations. On the evening, our in-house system permits no more than two separate checks per table for beverages and other charges.

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LARGE PARTIES

Resy accepts parties of up to six. We have set aside a limited number of large-group tables for parties of 7 to 10. To book one, email hello@jcholdway.com with your party size and preferred time.

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WINE PAIRING

An optional wine pairing, curated by our sommelier team to accompany the tasting menu, is available for purchase during service. Advance notice is appreciated but not required; simply add it as a special request note on your Resy reservation. Pairings are paid in person at the end of the meal, and no substitutions or splits are offered.

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BEVERAGES AND CORKAGE

Cocktails, wines by the glass, and full bottles may be added during service and paid at the end of the meal. We are not offering corkage this evening; our full wine list and sommelier are available to assist you.

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GIFT CARDS

Resy cannot accept gift cards as payment for New Year’s Eve reservations. Gift cards may be applied to beverage service on the evening, and tipping is permitted on gift cards.

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CANCELLATIONS

Prepaid reservations are final and non-refundable.

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BAR

Our bar is open that evening, but only the New Year’s Eve menu is served in the dining room. Walk-ins are welcome at the bar on a first-come, first-served basis for cocktail and wine service only.

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CHILDREN

Children are always welcome, but we do not offer a children’s version of the New Year’s Eve menu or any separate children’s menu, and no splitting or sharing of the menu is permitted. We do not have highchairs, booster seats, or changing stations

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Questions? Email us at hello@jcholdway.com.

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Chef Joseph Lenn

James Beard Award for Best Chef Southeast, received by Joseph Lenn of J.C. Holdway

James Beard Award

Best Chef Southeast

J.C. Holdway, recommended in the MICHELIN Guide 2025
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