Valentine's Weekend Dinner
A special 4-course dinner menu, with optional wine pairings and supplements, available all Valentine's weekend from Friday - Monday.
Dining in for Valentine's weekend at our restaurant requires a Resy reservation. Beginning at 5 pm, we have a limited number of staggered, Valentine's dinner reservations each night, until sold out. Resy will open on January 14 for booking for the entire Valentine's weekend, February 11-14, including Sunday and Monday.
We will be closed on Tuesday, February 15, and Wednesday, February 16, but will reopen for dinner service at 5 pm on Thursday, February 17.
Parties up to 4 are permitted a 1.5-hour experience, which allows all of our guests to enjoy a full culinary experience at our restaurant. Please keep this in mind when booking your reservation, so other guests that have reservations after you likewise get to enjoy a full dining experience with us.
For Valentine's weekend, the 4-course set dinner menu features duck, shrimp, steak, and Valrhona chocolate (beverages not included). Supplements and a tiered wine pairing may be added on at the time of service.
The Valentine's set menu is the only option each evening, and is subject to change due to the availability of ingredients. There is no splitting or sharing of the menu allowed.
When booking, please note allergies for all your guests. The Valentine's 4-course menu is the only option this evening, and we are unable to accommodate last minute dietary notifications.
Wine pairings ($49 per person), cocktails, and bottles of wine may be added at the time of service and paid for at the end of the meal. At this time we are not offering corkage for Valentine's weekend; however, we offer a comprehensive wine list and a sommelier on site to assist you.
The cost for the 4-course dinner menu is $89 per person (beverages not included) and prepaid in Resy at the time of the reservation booking.
Refunds are available until 36 hours prior. After that time the reservation is final and non-refundable, although it may be transferred to another party on the same date with advanced notice.
We are adhering to all national (CDC, National Restaurant Association, FDA), Tennessee state, and Knox County guidelines regarding COVID-19 preparedness. Additionally, we are proud to follow the James Beard Foundation guidances for safely reopening.
Also, we are the first restaurant in downtown Knoxville to install patented technology, self-cleaning air purifiers in our HVAC units. They are duct-mounted commercial air cleaners that kill pathogens like mold, bacteria, and viruses without ozone, mercury, or other harmful byproducts.
Questions? Call (865) 312-9050 or email us at email@example.com.