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Valentine's Dinner

A special four-course dinner menu, with optional wine pairings, offered Friday and Saturday of Valentine’s Weekend.

BOOK ON RESY

Dining for Valentine's Weekend requires a prepaid Resy reservation. The four-course Valentine's menu will be available on both Friday and Saturday evenings, and is the only menu offered for the weekend.

RESERVATION TIMES

Beginning at 5:00 p.m., we offer a limited number of staggered dinner reservations through 10:00 p.m. We allocate two hours for this four-course dinner to ensure all guests enjoy a complete dining experience. For an extended dining time, we recommend selecting a reservation at 8:00 p.m. or later.

SEATING OPTIONS

Valentine’s Weekend reservations are offered in three seating areas: the Dining Room, the Bar, and the Chef’s Counter. All seating areas feature the same four-course Valentine’s dinner and optional wine pairings.

Reservations are tied to the selected seating area and cannot be transferred to a different seating location.

VALENTINE'S MENU

The four-course Valentine’s dinner includes salad, seafood, steak, and dessert. The same menu will be served on both Friday and Saturday evenings.

 

Tickets are $149 per person, excluding tax, alcohol, and service fee. A 20% service fee and tax are automatically applied at checkout. No splitting or sharing is permitted.

The full Valentine’s menu will not be posted in advance due to ingredient availability and seasonality.

 

DIETARY ADJUSTMENTS

We can only accommodate gluten, shellfish, and tree nut allergies. Vegetarian, vegan, allium-free, dairy-free, and other dietary requests or allergies cannot be honored. This menu is the only option for the weekend. All dietary notifications must be provided in advance, as last-minute requests cannot be accommodated.

WINE PAIRING

We offer optional wine pairings, curated by our sommelier team to specifically complement the Valentine's Menu. Our cocktail menu, by-the-glass wine list, and full wine bottle menu will also be available. Beverage payments will be processed at the time of service. Outside bottles are not permitted for this event.

GIFT CARDS

Gift cards cannot be used to purchase Valentine’s Weekend reservations through Resy. Gift cards may be used the evening of your reservation toward beverage purchases at the time of service.

CANCELLATIONS

All prepaid reservations are final, non-refundable, and non-transferable to other dates or seating areas.

CHILDREN'S MENU

Children are always welcome, but we do not offer a children's version of our menu. Due to capacity restrictions and subsequent staffing limitations, at this time there is no splitting or sharing of the menu. We also do not have high chairs, booster seats, or changing tables.

 

QUESTIONS?

Email us at hello@jcholdway.com. Phone correspondence is limited, but we are available at (865) 312-9050 between 1 - 3 p.m. from Tuesday to Saturday.

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Chef Joseph Lenn

James Beard Award for Best Chef Southeast, received by Joseph Lenn of J.C. Holdway

James Beard Award

Best Chef Southeast

MICHELIN_Selected restaurant_2025_Horizo
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