OVERVIEW

Now in its fifth season, the Summer Supper Series was founded in 2020 and takes place once a month on the third Wednesday of June, July, and August. Each dinner features a unique theme and a three-course menu served exclusively at the Chef’s Counter.

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Inspired by Chef Joseph Lenn’s nostalgic favorites and reimagined through the lens of Southern ingredients and fine-dining technique, these suppers are elevated, playful interpretations of beloved comfort foods—offered with polish, intention, and a touch of surprise. Each experience also includes a sommelier-selected bottle of wine for every two guests, chosen from our collection of rare and off-list labels.

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MENU & WINE

The three-course menu includes a composed salad, entrée, and dessert, accompanied by one bottle of wine per two guests. Additional beverages and cocktails may be ordered at the time of service. Menus and wine are unveiled at the time of the event and are served as composed. We are unable to offer modifications or substitutions for this experience.

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TICKETING & PRICING

A limited number of tickets are available. Tickets are $249 per guest, excluding tax and a 20% service charge, which will be added at checkout. Each ticket is for one guest, and tickets must be purchased in multiples of two within a single transaction. Tickets are prepaid, final, non-refundable, and non-transferable to other dates.

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SEATING TIMES & DURATION

There are two seating times each evening: 5:00 p.m. and 7:30 p.m. Each seating is allocated approximately two hours to allow guests the opportunity to enjoy a full, uninterrupted experience. Arrival times correspond with your reserved seating.

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DINING ROOM & PATIO SERVICE

While Summer Suppers take place at the Chef’s Counter, our dining room and patio will offer our full à la carte menu that evening. Bar and patio seating remain available on a first-come, first-served basis.

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RESERVATIONS

Summer Supper reservations are now available on Resy using the links below.

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QUESTIONS?

Email us at hello@jcholdway.com. While phone correspondence is limited due to the nature of our operation, our team is available to assist Tuesday through Saturday, between 1:00–3:00 p.m., at (865) 312-9050.

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