Father's Day TAKE-Home Dinner
Celebrate Dad with a fully prepared Southern meal from James Beard Award-winning Chef Joseph Lenn—crafted for comfort, ready to reheat, and enjoyed at home.
AVAILABILITY
Our special Father’s Day Take-Home Dinner is available by preorder only for pickup on Sunday, June 15, between 12:00–2:00 p.m. The restaurant will be closed for dine-in service on this date.
Dinners are fully cooked in advance, packaged cold, and designed to be reheated at home. Complete serving and reheating instructions will be included. Expect about 30 to 45 minutes to warm and serve. Quantities are limited and expected to sell out—ordering early is highly recommended.
THE MENU
Chef Joseph Lenn has created a soulful, Southern-inspired spread featuring regional favorites—thoughtfully prepared to serve four guests (portion preferences may vary).
Included in each $199 dinner:
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Two Full Racks of St. Louis-Style Spare Ribs
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4 oz. JCH Signature Sweet & Spicy BBQ Sauce
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1 quart Potato Salad with Charred Onion Vinaigrette
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1 quart BBQ Baked Beans
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1 quart Benton's Bacon-Braised Green Beans
OPTIONAL ADD-ONS
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8 oz. of JCH Sweet & Spicy BBQ Sauce - $12
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Buttermilk Cornbread (6" round) with Muddy Sorghum Butter - $10
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1 pint Hand-Dipped JCH Lemon Buttermilk Sherbet (Crafted in-house and only available for special occasions) - $15
All items are prepared in advance to ensure quality and consistency. No substitutions or dietary modifications are available.
HOW TO ORDER
Place your order through Resy by selecting Sunday, June 15 and choosing the Father’s Day Take-Home Dinner option.
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One ticket = One dinner (serves four guests)
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Price: $199 (excluding add-ons, tax, and 20% service charge)
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Orders are prepaid, final, and non-refundable
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Pickup is only available on June 15 between 12:00–2:00 p.m.
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Reheating and serving instructions are included
QUESTIONS?
Email us at hello@jcholdway.com. While phone correspondence is limited due to the nature of our operation, our team is available to assist Tuesday through Saturday, between 1:00–3:00 p.m., at (865) 312-9050.