Valentine's Day

February 14th, 2017

-First Course-


Fennel, Citrus & Arugula

Lelarge-Pugeot, Brut, Champagne, NV



-Second Course-

Spiced Duck

Celery Root, Farro & Butternut Squash

Domaine Durieu, Côtes-Du-Rhône, Plan De Dieu, France, 2014 



-Third Course-

Wood Grilled Spring House NY Strip

Cauliflower, Beets & Whipped Ricotta

Pride, Merlot, Napa, Sonoma, 2013


-Fourth Course-

Milk Chocolate & Peanut Crunch

with Caramel & Coffee Ice Cream


Optional Wine Pairings $65


The entire table must participate in the Four Course Menu. No substitutions.


Our regular dinner menu will also be available for the evening upon request.

We allow a full 2 hours for guests to enjoy their experience at our restaurant. Please keep this in mind when booking your reservation, so other guests that have reservations after you get to enjoy a full dining experience with us as well.

24 Hour Cancellation Policy


Thank You!

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Chef Joseph Lenn  |  © Magnolia Hospitality, LLC 2020

James Beard Award

Best Chef Southeast