Dining at our restaurant requires a Resy reservation. As of Tuesday, June 2, beginning at 5 pm every Tuesday - Saturday, we will offer a limited number of staggered, dinner reservations until sold out. The Resy reservation system will open at noon on Wednesday, May 27, for the weeks of June 2 and June 9.


Per regulation, at this time our Chef's Counter and bar area will be closed, but our dining room and patio will be open. Reservation times are limited to 90 minutes to permit staff time to clean and sanitize in between seatings.


Each week we will debut a new 4-course menu (Peek HERE for our Week of June 2 Menu). The cost is $65 per person and prepaid at the time of the reservation booking. Cocktails and wine may be added at the time of service and paid for at the end of the meal. At this time we are not offering corkage; however, we offer a comprehensive wine list and a sommelier on site to assist you.

Prepaid reservations are final and non-refundable. You may transfer your reservation (for the same time and date) to another guest with advanced notification.


Due to staffing limitations, there is no splitting, substitutions, or menu adjustments offered. However, we will do our best to accommodate dietary restrictions if we know about them prior to your arrival. Guest check-in at the time of reservation will follow Knox County Health Department guidelines, and we will email you details prior to your visit so you know what to expect.


Contactless curbside pickup will be available from 11:30 am - 7:45 pm daily from Tuesday - Saturday. View our curbside menu HERE. Our lunch takeout offerings will be different than those for dinner, and menus may vary daily, so check our website and social media before you order. We do not permit splits or substitutions on takeout orders.

Kindly note we will be offering a limited quantity of curbside items each day/night, so please order early. Online ordering is available starting at 10:30 am.


We will be offering "pop-up" take-out dinners, which will be announced on our social media, and purchased online the day of. We expect these occasional "pop-up" take-out dinners to sell out fast, so plan to order them quickly online after they are announced.


We are adhering to all national (CDC, National Restaurant Association, FDA), Tennessee state, and Knox County guidelines regarding COVID-19 preparedness. Additionally, we are proud to follow the James Beard Foundation guidances for safely reopening.


Questions? Call us at (865) 312-9050 email us at info@jcholdway.com.

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Chef Joseph Lenn  |  © Magnolia Hospitality, LLC 2020

James Beard Award

Best Chef Southeast