New Year's Eve Dine-In
A special 6-course set dinner menu in our bar and dining room, with an optional wine pairing, available all New Year's Eve week.
Dining in for NYE our restaurant requires a Resy reservation. Beginning at 5 pm Tuesday - Thursday, we have a limited number of staggered, NYE dinner reservations each night, until sold out. Resy is now open for the week of New Year's Eve, December 29-31. We are closed January 1-4, but reopen on Tuesday, January 5, for curbside takeout at 11 am and dine-in/bar at 5 pm.
The cost is $125 per person and prepaid at the time of the reservation booking. Prepaid reservations are final and non-refundable.
Once booked, even if you cancel your reservation in Resy your credit card will still be charged. Instead of cancelling without a refund, with advanced notice your reservation may be transferred to a later date. To arrange cancellation plans, call us ASAP at (865) 312-9050 or email us at email@example.com.
Prix Fixe NYE Menu
For New Year's Eve, we offer a 6-course dinner menu:
Roasted Murder Point Oyster with Miso Butter
Lobster, Crème Fraîche, Brioche, Celery, Lemon & Fines Herbes
Ricotta Gnudi, Alba White Truffles, Celery Root Velouté & Cured Egg Yolk
Moulard Duck Breast, Farro, Turnips & Cocoa Nibs
Filet of Beef, Sunchokes, Field Peas, Chanterelles & Black Truffle
Milk Chocolate, Vanilla Ice Cream & Hazelnuts
We will do our best to accommodate dietary restrictions if we know about them prior to your arrival. Please add them as a special request note when booking or email us at firstname.lastname@example.org.
Children are always welcome, but we do not offer a children's version of the NYE 6-course menu, or any additional children's menus for dining in. Due to capacity restrictions and subsequent staffing limitations, at this time there is no splitting or sharing of the dine-in menu.
NYE Wine Pairing
We offer wine pairing for $75 per person, with wines curated by our sommelier team to pair with each week's dine-in menu. Advanced notification of wine pairings is not required, but appreciated.
Simply add that you intend to do the wine pairing as a special request note when making your Resy reservation. Wine pairings require payment in person at the end of the meal. Your payment in Resy is only for your dinner. There are no substitutions or splits with wine pairings.
Guests may prepay in Resy individually and then be combined as a group, up to 8 per table. Simply add the information of the guests you intend to sit with as a special request note when making your Resy reservation.
Resy cannot accept gift cards as payment for your reservations. Instead, call us at (865) 312-9050 to book your reservation and bring the gift card to redeem in person at your reservation. You will be charged the $125 (plus tax and service charge) per person fee at the time of your reservation, and your gift card will be applied towards your check total. Tipping is permitted on our gift cards.
Cocktails and wine may be added at the time of service and paid for at the end of the meal. At this time we are not offering corkage; however, we offer a comprehensive wine list and a sommelier on site to assist you.
Our patio is covered but does not yet at this time have heaters. Please dress accordingly for the weather, and feel free to bring your own wool blankets. To reserve the patio, add it as a special request note when making your Resy reservation.
We offer a limited bar snack menu that includes oysters, shrimp cocktail, hush puppies, and other snacks. The NYE 6-course prix fixe menu may also be enjoyed at the bar on NYE. Our curbside takeout menu is not offered at the bar. Reservations are not accepted for the bar, and walk-ins are welcomed on a first-come first-served basis.
Per Knox County Health Department guidelines, we kindly ask our guests to wear a mask other than when seated at your table or bar seat. Upon arrival please remain outside until the hostess stand is available for your party, maintaining 6' distance from other guests.
At this time our Chef's Counter is closed, but our bar, dining room, and covered patio remain open. Reservation times are limited to 120 minutes to permit us time to clean and sanitize in between seatings.
We are adhering to all national (CDC, National Restaurant Association, FDA), Tennessee state, and Knox County guidelines regarding COVID-19 preparedness. Additionally, we are proud to follow the James Beard Foundation guidances for safely reopening.
Also, we are the first restaurant in downtown Knoxville to install patented technology, self-cleaning air purifiers in our HVAC units. They are duct-mounted commercial air cleaners that kill pathogens like mold, bacteria, and viruses without ozone, mercury, or other harmful byproducts.
Questions? Call (865) 312-9050 or email us at email@example.com.